Food. Nau.

A Taste for the coast

Our restaurant has broad variety of food that reflects its location and its visitors. We like to excel in all of flavours  using the best quality produce from the local area and around the world.

Our Menus

Snacks served until 5pm


Breaded Jalapeños with Guacamole
Chicken Wings with BBQ Sauce
Bitterballen with grained Mustard
Calamares with Garlic Mayonese
Chicken, cheddar cheese, sweetcorn, Guacamole


Cheese, ham, tomato and oregano.
Chicken, mayonese, cheese and tomato.
Tuna paté, tomato and cheese.
Spinach with mushrooms, dried tomato and vegan.


(All of our beef burgers are 100% beef and weigh 200g)

Club Nau Monster
Double hamburger (400g), double cheese, fried egg, lettuce, tomato, mayonese, e crispy onion.
Black Angus
Beef burguer, cheese, bacon, lettuce, tomato and crispy onion.
Sunny Day
Beef burger, cheese, bacon, fried egg, lettuce, tomato, mayonese, and crispy onion.
Cheese and Bacon
Beef burger, cheese, bacon, mayonese, lettuce, tomato and crispy onion.
Beef burger, mayonese, lettuce, tomato and crispy onion.
Veggie "Dharma"
Spinach, lettuce, tomato and crispy onion.


Chicken Wrap
Iceberg, tomato, grilled chicken and crispy onion.
Steak Sandwich
Beef and dijon mustard in ciabatta.

Robata Grill

(2 pieces)

With seaweed butter.
With kimchi mayo.
With chef sauce
With satay
With teriyaki sauce
With salt & olive oil
(Japanese meatball) minced beef, onion, egg yolk, shoyu sauce
Tomato Cherry
Grilled cherry tomatoes with olive oil and salt
Robata Mix
6 Skewers of your choice

Couvert & Starters

Couvert (for 2 people)
Bread, butter, seasoned olives and homemade tuna pâte.
Vegetable Cream Soup
Club Nau Fish Soup
Baked Camembert (for 2 people)
Served with dry fruits, honey and rosemary.
Sharing Board
Selection of cheeses, cold cuts, olives, grapes, almonds, and red pepper compote.
Pan fried Prawns
Sautéed in garlic, lemon, olive oil and herbs.
Clams "Bulhão Pato"
Sautéed in garlic, white wine and coriander.


Iceberg lettuce, grilled chicken, streaky bacon, parmesan, croutons and caesar sauce.
Mango, avocado, cherry tomato, shallots and yogurt sauce with dill.
Caramelized Goat Cheese
Mix lettuce, dry fruits, orange wedges, cherry tomato and honey.
Greek Vegan
Vegan feta, cherry tomato, cucumber, olives, peppers, red onion and mixed lettuce leaves.


Grilled Octopus Tentacles
Served with sauteed spinach with "broa de milho", potatoes garlic and butter.
Monkfish Stew
Served with, ricotta and spinach raviolis, seasoned with coconut milk, tomato and chilli.
Tiger Prawns
Grilled in a herb butter and garlic served with sautéed potato and mixed salad.
Fish Cataplana, Seafood and Octopus (for 2 people)
Tomato sauce with pepper and onion, monkfish, octopus, prawn, potatoes, crayfish, clams presunto and coriander.


Black Angus “Ribeye” (300g matured)
Grilled to your liking with chips and salad.
Matured Sirloin (300g)
Grilled to your liking with chips and salad.
BBQ Pork Ribs
Slow cooked in BBQ sauce and finalized in the oven, served with crispy onion flakes, chips and salad.
Tomahawk (2 pax/1000g)
Grilled to your liking with chips and salad.
Steak on hot Stone (300g ribeye)
Served with chips and salad.
Special Black Angus Burger
Served with, mushrooms, rocket leaves, caramelized onion, gorgonzola and fries.
Duck Breast and Marsala Sauce
Served with rosti potato, vegetables and marsala sauce.

Our Grill

Seabass (kg)
Sole (kg)
Golden Bream (kg)
Turbot (kg)
Tomahawk 2 pax (1000g)
Brisket 2 pax (750g)
Wagyu Rump Steak (300g)
Choose 2 Sides:

Mixed Salad / Sautéed Vegetables / Baked Potatoes / French Fries / Rice with Black Beans

Extra Sauces:

Béarnaise/pepper/mushrooms/butter, lemon and garlic 3,00€


Linguine Chef
Sautéed prawns, bisque, basil and linguine nero.
Tagliatelle al Funghi
Mixed mushrooms, parmesan, linguine and pesto.
Linguine al Salmone and Pomodoro
Salmon, garlic, basil, sun dried tomatoes and tomato sauce.


(Until 12 yrs)

With butter or tomato sauce.
Spaghetti Bolognese
Breaded Fish
Served with rice or french fries.
Grilled Chicken Breast
Served with rice or french fries.
Cheeseburguer (Aprox. 100g)
Served with french fries.


(All of our desserts are made in our kitchen)

Pavlova de Chocolate
With blackberry cream and red berries.
Banana, caramel biscuits and cream.
Pear Crumble
With hazelnuts and salted caramel ice cream.
White chocolate Creme brulée