Enjoy.
A Taste for the coast
Our restaurant has broad variety of food that reflects its location and its visitors. We like to excel in all of flavours using the best quality produce from the local area and around the world.
Our Menus
Snacks served until 5pm
Tapas
| Breaded Jalapeños with Guacamole |
| Chicken Wings with BBQ Sauce |
| Bitterballen with grained Mustard |
| Calamares with Garlic Mayonese |
| Quesadilla Chicken, cheddar cheese, sweetcorn, Guacamole |
Toasties
| Mixed Cheese, ham, tomato and oregano. |
| Chicken Chicken, mayonese, cheese and tomato. |
| Tuna Tuna paté, tomato and cheese. |
| Veggie Spinach with mushrooms, dried tomato and vegan. |
Burgers
(All of our beef burgers are 100% beef and weigh 200g)
| Club Nau Monster Double hamburger (400g), double cheese, fried egg, lettuce, tomato, mayonese, e crispy onion. |
| Black Angus Beef burguer, cheese, bacon, lettuce, tomato and crispy onion. |
| Sunny Day Beef burger, cheese, bacon, fried egg, lettuce, tomato, mayonese, and crispy onion. |
| Cheese and Bacon Beef burger, cheese, bacon, mayonese, lettuce, tomato and crispy onion. |
| Simple Beef burger, mayonese, lettuce, tomato and crispy onion. |
| Veggie "Dharma" Spinach, lettuce, tomato and crispy onion. |
Sandwiches
| Chicken Wrap Iceberg, tomato, grilled chicken and crispy onion. |
| Steak Sandwich Beef and dijon mustard in ciabatta. |
Robata Grill
(2 pieces)
| Scallop With seaweed butter. |
| Prawn With kimchi mayo. |
| Salmon With chef sauce |
| Chicken With satay |
| Beef With teriyaki sauce |
| Asparagus With salt & olive oil |
| Tsukune (Japanese meatball) minced beef, onion, egg yolk, shoyu sauce |
| Tomato Cherry Grilled cherry tomatoes with olive oil and salt |
| Robata Mix 6 Skewers of your choice |
Couvert & Starters
| Couvert (for 2 people) Bread, butter, seasoned olives and homemade tuna pâte. |
| Vegetable Cream Soup |
| Club Nau Fish Soup |
| Baked Camembert (for 2 people) Served with dry fruits, honey and rosemary. |
| Sharing Board Selection of cheeses, cold cuts, olives, grapes, almonds, and red pepper compote. |
| Pan fried Prawns Sautéed in garlic, lemon, olive oil and herbs. |
| Clams "Bulhão Pato" Sautéed in garlic, white wine and coriander. |
| Oysters |
Salads
| Caesar Iceberg lettuce, grilled chicken, streaky bacon, parmesan, croutons and caesar sauce. |
| Prawns Mango, avocado, cherry tomato, shallots and yogurt sauce with dill. |
| Caramelized Goat Cheese Mix lettuce, dry fruits, orange wedges, cherry tomato and honey. |
| Greek Vegan Vegan feta, cherry tomato, cucumber, olives, peppers, red onion and mixed lettuce leaves. |
Fish
| Grilled Octopus Tentacles Served with sauteed spinach with "broa de milho", potatoes garlic and butter. |
| Monkfish Stew Served with, ricotta and spinach raviolis, seasoned with coconut milk, tomato and chilli. |
| Tiger Prawns Grilled in a herb butter and garlic served with sautéed potato and mixed salad. |
| Fish Cataplana, Seafood and Octopus (for 2 people) Tomato sauce with pepper and onion, monkfish, octopus, prawn, potatoes, crayfish, clams presunto and coriander. |
Meats
| Black Angus “Ribeye” (300g matured) Grilled to your liking with chips and salad. |
| Matured Sirloin (300g) Grilled to your liking with chips and salad. |
| BBQ Pork Ribs Slow cooked in BBQ sauce and finalized in the oven, served with crispy onion flakes, chips and salad. |
| Tomahawk (2 pax/1000g) Grilled to your liking with chips and salad. |
| Steak on hot Stone (300g ribeye) Served with chips and salad. |
| Special Black Angus Burger Served with, mushrooms, rocket leaves, caramelized onion, gorgonzola and fries. |
| Duck Breast and Marsala Sauce Served with rosti potato, vegetables and marsala sauce. |
Our Grill
Fish
| Seabass (kg) |
| Sole (kg) |
| Golden Bream (kg) |
| Turbot (kg) |
Meats
| Tomahawk 2 pax (1000g) |
| Brisket 2 pax (750g) |
| Wagyu Rump Steak (300g) |
Choose 2 Sides:
Mixed Salad / Sautéed Vegetables / Baked Potatoes / French Fries / Rice with Black Beans
Extra Sauces:
Béarnaise/pepper/mushrooms/butter, lemon and garlic 3,00€
Pastas
| Linguine Chef Sautéed prawns, bisque, basil and linguine nero. |
| Tagliatelle al Funghi Mixed mushrooms, parmesan, linguine and pesto. |
| Linguine al Salmone and Pomodoro Salmon, garlic, basil, sun dried tomatoes and tomato sauce. |
Children`s
(Until 12 yrs)
| Spaghetti With butter or tomato sauce. |
| Spaghetti Bolognese |
| Breaded Fish Served with rice or french fries. |
| Grilled Chicken Breast Served with rice or french fries. |
| Cheeseburguer (Aprox. 100g) Served with french fries. |
Desserts
(All of our desserts are made in our kitchen)
| Pavlova de Chocolate With blackberry cream and red berries. |
| Banoffee Banana, caramel biscuits and cream. |
| Pear Crumble With hazelnuts and salted caramel ice cream. |
| White chocolate Creme brulée |